Sweet Red Pepper-beet Soup

Name: Sweet Red Pepper-beet Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ounces soft goat cheese, crumbled (about; 2 Tbsps fresh lemon juice; 8 servings Lemon wedges, for serving; 828 milliliters homemade or store-bought low-sodium chicken stock; 1 Tbsp extra-virgin olive oil; 454 grams red beets , trimmed, peeled, and cut into 1/2-inch pieces; 680 grams red bell peppers , stems, ribs, and seeds removed, cut into 1/2-inch pieces; 8 servings Sea salt and freshly ground pepper; 118 milliliters shallots, chopped; 237 milliliters water

Sweet Red Pepper-beet Soup is a gluten free soup. This recipe serves 8. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 161 calories. A mixture of shallots, water, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Remove saucepan from heat, and let cool slightly. Stir in lemon juice, and season with salt and pepper. Working in batches, puree mixture in a blender until smooth.

Ingredients you will need

Salt And Pepper