Sweet Potatoes Laced with Grand Marnier

Name: Sweet Potatoes Laced with Grand Marnier
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 79 milliliters butter or margarine, melted; 3 Tbsps butter or margarine, melted; 1 large egg, lightly beaten; 79 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 3 Tbsps Grand Marnier (orange liqueur) or orange juice; 1 teaspoon grated orange rind; 237 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters sugar; 1 kilograms medium-size sweet potatoes; 397 grams 1/2 sweetened condensed milk

Sweet Potatoes Laced with Grand Marnier requires approximately 45 minutes from start to finish. One serving contains 704 calories, 9g of protein, and 26g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as an affordable side dish. A mixture of sugar, orange juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Let cool slightly. Peel potatoes, and place in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add 3 tablespoons butter, and mash.

Ingredients you will need

Butter

Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole.

Ingredients you will need

Sugar