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Sweet Potatoes and Brie Flatbread

Sweet Potatoes and Brie Flatbread
The recipe Sweet Potatoes and Brie Flatbread can be made in roughly 32 minutes. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 12g of protein, and 17g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up onion, rosemary, kosher salt and pepper, and a few other things to make it today. If you like this recipe, you might also like recipes such as Dinner for Two: Cranberry-Brie Walnut Stuffed Sweet Potatoes, Bacon and Brie Flatbread, and Peach and Brie Flatbread.

Instructions

1
Watch how to make this recipe.
2
Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
Olive OilOlive Oil
Red OnionRed Onion
RosemaryRosemary
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BowlBowl
4
Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.)
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DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Rolling PinRolling Pin
5
Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
Ingredients you will need
Sweet PotatoSweet Potato
DoughDough
6
Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
Ingredients you will need
Olive OilOlive Oil
BrieBrie
7
Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
Equipment you will use
OvenOven
DifficultyMedium
Ready In32 m.
Servings6
Health Score4
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