Fourth Of July Cake

Name: Fourth Of July Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 1 pints Blueberries; 79 milliliters Cornstarch; 710 milliliters Flour, Sifted; 1 teaspoon Kosher Salt (Use 3/4 tsp Regular Salt If Kosher Salt Is Not Available); 680 grams Cream Cheese (3-8oz. Packages, Not Low Fat); 237 milliliters Sour Cream (Not Low Fat); 454 grams Powdered Sugar; 2 pints Raspberries (Wash And Pat Dry); 710 milliliters Sugar; 2 sticks Unsalted Butter; 2 teaspoons Vanilla; 6 whole Eggs

This recipe makes 36 servings with 282 calories, 4g of protein, and 10g of fat each. If 90 cents per serving falls in your budget, Fourth Of July Cake might be an excellent vegetarian recipe to try. Head to the store and pick up flour, cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. The Fourth Of July will be even more special with this recipe.