Blueberry Scones

Name: Blueberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters fresh blueberries, rinsed, picked over, and patted dry; 237 milliliters buttermilk; more for brushing; 1 large egg; 1 Tb grated lemon zest; 3 Tbs sugar; more for sprinkling

Blueberry Scones is a gluten free and vegetarian morn meal. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 37 calories. This recipe serves 12. A mixture of blueberries, buttermilk; more, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.