Sweet Potato Trifle

Name: Sweet Potato Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 454 grams angel food cake, cut into (1-inch) cubes; 227 grams block 1/3-less-fat cream cheese, softened; 142 grams evaporated fat-free milk; 118 milliliters reduced-fat sour cream; 1 Tbsp chopped pecans, toasted; 1 Dash salt; 177 milliliters sugar, divided; 850 grams cooked peeled sweet potatoes, drained and mashed; 3 Tbsps flaked sweetened coconut, toasted and divided; 1 teaspoons vanilla extract; 227 grams frozen fat-free whipped topping, thawed

The recipe Sweet Potato Trifle is ready in approximately 45 minutes and is definitely a great gluten free option for lovers of Scottish food. This recipe makes 12 servings with 321 calories, 8g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, block 1/3-less-fat cream cheese, dash of salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange cake cubes in a single layer on a jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 15 minutes or until toasted, turning once.

Equipment you will use

Oven

Place 1/2 cup sugar, sour cream, and cream cheese in a large bowl; beat with a mixer at medium speed until well combined. Gradually add milk, beating until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Milk

Equipment you will use

Blender

Bowl

Add toasted cake cubes; fold gently to combine.

Place remaining 1/4 cup sugar, vanilla, salt, and sweet potatoes in a large bowl, and beat with a mixer at medium speed until smooth.

Ingredients you will need

Sweet Potato

Vanilla

Sugar

Salt

Equipment you will use

Blender

Bowl

Spoon half of cake mixture into a trifle dish or 3-quart glass bowl; top with half of sweet potato mixture.

Ingredients you will need

Sweet Potato

Equipment you will use

Bowl

Sprinkle 1 tablespoon coconut over sweet potato mixture; top with half of whipped topping. Repeat layers; sprinkle with remaining 1 tablespoon coconut and pecans. Cover and chill at least 1 hour.

Ingredients you will need

Whipped Topping