Sweet-Potato Soup with Prosciutto Crisps

Name: Sweet-Potato Soup with Prosciutto Crisps
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoons About freshly ground black pepper; 2 teaspoons About coarse kosher salt; 2 smalls garlic cloves, minced; 59 milliliters heavy cream; 1 large leek (white and light green parts only), thinly sliced, rinsed, and drained; 57 grams thinly sliced prosciutto; 907 grams orange sweet potatoes (about 2 large sweet potatoes; often labeled yams), peeled and cut into roughly 1-in. pieces; 2 Tbsps unsalted butter

Sweet-Potato Soup with Prosciutto Crisps might be just the soup you are searching for. Watching your figure? This gluten free and primal recipe has 58 calories, 1g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, orange sweet potatoes, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 40

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Oven

Melt butter in a large pot over medium heat.

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Butter

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Pot

Add leek and cook, stirring, until soft and translucent, about 6 minutes.

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Leek

Add garlic and cook 2 minutes longer. Put sweet potatoes in pot; add 3 cups water, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Increase heat to high, bring to a boil, then reduce heat to medium-high and simmer until sweet potatoes are tender, about 10 minutes.

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Sweet Potato

Garlic

Pepper

Water

Salt

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Pot

Remove from heat and let cool 10 minutes. Working in batches, pure soup until smooth.

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Soup

Spread prosciutto slices on a rimmed baking sheet in a single layer.

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Prosciutto

Spread

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Baking Sheet

Bake until crisp, 7 to 10 minutes (watch carefully, as they can burn quickly).

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Oven

Let prosciutto cool completely on baking sheet (about 1 hour), then crumble into tiny pieces and set aside.

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Prosciutto

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Baking Sheet

Transfer pured soup to a clean pot set over medium-low heat. Stir in cream and up to 2 cups water (enough to make soup easy to drink out of cups). Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper