Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters brown sugar, packed; 59 milliliters butter (1/2 stick), softened; 118 milliliters butter (1 stick), at room temperature, plus more to grease pan; 2 larges eggs; 118 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters milk; 237 milliliters finely chopped pecans; 1 pinch Pinch of salt; 5 mediums sweet potatoes; 2 teaspoons vanilla extract

For $1.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 565 calories, 5g of protein, and 28g of fat each. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Watch how to make this recipe.

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Aluminum Foil

Add the eggs, sugar, butter, vanilla, milk and salt.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Salt

Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.

Equipment you will use

Hand Mixer

Baking Pan

For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer.

Ingredients you will need

Sweet Potato

Brown Sugar