Sweet Potato Scones

Name: Sweet Potato Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 118 milliliters shredded carrot; 1 egg white, slightly beaten, if desired; 59 milliliters vanilla fat-free yogurt; 532 milliliters Gold all-purpose flour; 16 servings Granulated sugar, if desired; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 59 milliliters firm margarine; 0 teaspoons salt; 237 milliliters mashed cooked sweet potato; 1 teaspoon vanilla

The recipe Sweet Potato Scones could satisfy your Scottish craving in around 35 minutes. This morn meal has 169 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up margarine, baking soda, brown sugar, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.

Ingredients you will need

Sweet Potato