Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 1 teaspoon cinnamon; 2 eggs, beaten; 79 milliliters flour; 59 milliliters margarine, melted; 1 teaspoon nutmeg; 237 milliliters pecans, chopped; 1 pie crust; 118 milliliters skim milk; 118 milliliters splenda sugar substitute; 710 milliliters sweet potatoes, cubed; 2 teaspoons vanilla

The recipe Sweet Potato Pecan Pie could satisfy your Southern craving in roughly 1 hour and 15 minutes. This recipe makes 8 servings with 481 calories, 6g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of flour, margarine, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

237milliliters

brown sugar 1teaspoon

cinnamon 2

eggs, beaten 79milliliters

flour 59milliliters

margarine, melted 1teaspoon

nutmeg 237milliliters

pecans, chopped 1

pie crust 118milliliters

skim milk 118milliliters

splenda sugar substitute 710milliliters

sweet potatoes, cubed 2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.