Sweet Potato Pear Casserole

Sweet Potato Pear Casserole
Sweet Potato Pear Casserole requires roughly 35 minutes from start to finish. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 187 calories. For 63 cents per serving, you get a hor d'oeuvre that serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up brown sugar, butter, sweet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Pierce sweet potatoes and place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender. Cool. Peel and cut into 1/4-in. slices; set aside.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
MicrowaveMicrowave
2
In a large microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the orange juice and pear juice until smooth. Stir in butter and salt. Microwave, uncovered, on high for 1-1/2 to 2 minutes, stirring every 30 seconds, or until mixture is thickened and bubbly. Stir in raisins.
Ingredients you will need
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Corn StarchCorn Starch
Pear JuicePear Juice
RaisinsRaisins
ButterButter
SaltSalt
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
In an 8-in. square microwave-safe dish coated with cooking spray, layer half of the sweet potatoes, pears and sauce. Repeat layers. Cover and microwave on high for 8-10 minutes or until pears are tender.
Ingredients you will need
Sweet PotatoSweet Potato
Cooking SprayCooking Spray
PearPear
SauceSauce
Equipment you will use
MicrowaveMicrowave
4
Let stand for 5 minutes before serving.

Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score5
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