Sweet-Potato Pancakes with Caviar

Name: Sweet-Potato Pancakes with Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 28 grams black caviar; 2 larges eggs; 48 servings Fresh chives, cut into 1-inch pieces; 177 milliliters chopped green onions; 1 teaspoons ground black pepper; 907 grams tan-skinned sweet potatoes (about 3 medium); 2 teaspoons salt; 237 milliliters sour cream; 3 Tbsps (or more) vegetable oil

Sweet-Potato Pancakes with Caviar might be a good recipe to expand your morn meal recipe box. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 40 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream, green onions, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and refrigerate until cold, at least 2 hours. (Can be made 1 day ahead; keep refrigerated.)

Line large baking sheet with parchment paper. Peel potatoes and coarsely grate into large bowl. Stir in green onions.

Ingredients you will need

Green Onions

Potato

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Whisk eggs, flour, salt, and pepper in small bowl. Gently mix into potato mixture. Form mixture into 48 walnut-size balls; transfer to prepared baking sheet. (Can be made 6 hours ahead. Cover and refrigerate.)

Ingredients you will need

Pepper

Potato

Walnuts

All Purpose Flour

Egg

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 8 potato balls in skillet, pressing each gently with spatula to flatten to 1 1/2-inch diameter. Cook until pancakes are rich golden brown, about 2 minutes per side.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Spatula