Sweet Potato-Marshmallow Sandwich Cookies

Name: Sweet Potato-Marshmallow Sandwich Cookies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters butter, softened; 1 Tbsp Demerara sugar; 591 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons meringue powder; 118 milliliters marshmallow crème; 1 teaspoon freshly grated nutmeg; 177 milliliters powdered sugar; 473 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters canned sweet potato puree; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 8 servings Wax and parchment paper

For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 670 calories, 5g of protein, and 35g of fat. Not A mixture of meringue powder, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in 3/4 cup canned sweet potato puree and 2 tsp. vanilla until blended.

Ingredients you will need

Sweet Potato Puree

Powdered Sugar

Vanilla

Butter

Equipment you will use

Hand Mixer

Stir together flour and next 6 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Divide dough in half; flatten each into a disk.

Ingredients you will need

Dough

Roll each disk to 1/4-inch thickness between 2 sheets of wax paper.

Ingredients you will need

Roll

Equipment you will use

Wax Paper

Transfer dough, in wax paper, to a baking sheet; chill 1 hour.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wax Paper

Preheat oven to 35

Equipment you will use

Oven

Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch round cutter, rerolling dough scraps once.

Ingredients you will need

Dough

Equipment you will use

Wax Paper

Place 1 inch apart on parchment paper-lined baking sheets; sprinkle with Demerara sugar.

Ingredients you will need

Demerara Sugar

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 12 to 14 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.

Equipment you will use

Baking Sheet

Oven

Beat marshmallow crme and softened butter with a heavy-duty electric stand mixer at medium speed 2 minutes or until smooth; gradually add 2 cups powdered sugar.

Ingredients you will need

Powdered Sugar

Marshmallows