Chocolate Praline

Name: Chocolate Praline
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp corn syrup; 2 teaspoons milk; 59 milliliters slivered almonds; 59 milliliters sugar; 2 teaspoons unsweetened cocoa; 1 teaspoon vegetable oil

Chocolate Praline might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 82 calories, 1g of protein, and 5g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, corn syrup, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place almonds in a 9-inch pie pan.

Ingredients you will need

Almonds

Equipment you will use

Pie Form

Bake in a 300 regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).

Ingredients you will need

Vegetable Oil

Nuts

Equipment you will use

Oven

Aluminum Foil

Frying Pan

In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes.

Ingredients you will need

Corn Syrup