Sweet and Sour Crock Pot Chicken

Name: Sweet and Sour Crock Pot Chicken
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 large carrot, cut in half and in bite size chunks; 1 teaspoon instant chicken bouillon granule; 5 chicken breasts, bone; 1 liters hot cooked rice; 79 milliliters dark brown sugar, packed firm; 1 teaspoon dried cilantro or 10 cilantro leaves; 2 Tbsps fresh ginger, minced; 1 teaspoons garlic powder; 1 green pepper, cut into cubes; 1 medium onion, chopped; 227 grams canned pineapple tidbits; 2 Tbsps quick-cooking tapioca; 79 milliliters red wine vinegar; 1 Tbsp soy sauce

Sweet and Sour Crock Pot Chicken is a gluten free and dairy free main course. This recipe makes 5 servings with 502 calories, 30g of protein, and 4g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of onion, instant chicken bouillon granule, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the quick cooking tapioca you could follow this main course with the Gluten Free Ginger Molasses Cookies as a dessert. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.