Sweet Potato Honey Cake

Name: Sweet Potato Honey Cake
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black sesame seeds; 70 grams 1/2 C cake flour; 30 grams 1/4 C cornstarch; 3 larges egg yolks; 3 larges eggs; 1 teaspoon gelatin; 237 milliliters heavy cream; 59 milliliters mild honey; 118 milliliters honey; 6 servings oil for frying; 170 grams kabocha pumpkin (green skinned Japanese pumpkin); 1 pinch pinch of salt; 150 grams 3/4 C of sugar; 473 milliliters water

For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 7g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 33 minutes. Head to the store and pick up water, kabocha pumpkin, eggs, and a few other things to make it today.