Mexican Chopped Salad

Name: Mexican Chopped Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams can pinto or kidney beans, rinsed and drained; 118 milliliters cilantro; 1 small clove garlic; 237 milliliters grape tomatoes, quartered; 1 teaspoons ground cumin; 227 grams small jicama (about , peeled and chopped; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 1 liters chopped romaine lettuce; 0 teaspoons salt; 710 milliliters 12 ozs cooked chicken, shredded (about

The recipe Mexican Chopped Salad could satisfy your Mexican craving in approximately 4 minutes. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 812 calories, 61g of protein, and 42g of fat per serving. It works well as a main course. Head to the store and pick up salt, jicama, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

425grams

can pinto or kidney beans, rinsed and drained 118milliliters

cilantro 1small clove

garlic 237milliliters

grape tomatoes, quartered 1teaspoons

ground cumin 227grams

small jicama (about , peeled and chopped 2Tbsps

fresh lime juice 59milliliters

olive oil 1liters

chopped romaine lettuce 0teaspoons

salt 710milliliters

12 ozs cooked chicken, shredded (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.