Sweet potato & goat's cheese ravioli

Name: Sweet potato & goat's cheese ravioli
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 sweet potatoes; 2 Tbsps pumpkin seeds, plus extra to serve; 125 grams crumbled goats cheese; 1 serving chilli oil, grated parmesan, to serve; 300 grams 00 pasta flour, plus extra for kneading and dusting; 3 larges eggs

Sweet potato & goat's cheese ravioli is a Mediterranean recipe that serves 4. This main course has 536 calories, 23g of protein, and 18g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have chilli oil, pumpkin seeds, goat's cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cook the Book: Sweet Potato Ravioli in Cheese Broth, Sweet potato goat cheese puffs, and Sweet Potato Rounds with Goat Cheese.

Instructions

For the filling, bake, steam or microwave the potatoes, then roughly mash.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Mix with the pumpkin seeds and goats cheese.

Ingredients you will need

Pumpkin Seeds

Goat Cheese

For the pasta, place the flour and a pinch of salt in a food processor and crack in the eggs. Pulse until mixture forms sticky-looking crumbs. Turn the mixture out onto a lightly floured surface and bring together to form a firm dough. Knead for 5 mins until the dough feels smooth, wrap in cling film and chill for 30 mins. To make by hand, shape flour into a ring on a work surface, crack eggs into the middle, then gradually work the flour into eggs using your fingers.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Egg

Salt

Wrap

Equipment you will use

Food Processor

Cut the pasta into quarters, then roll out each piece using a pasta machine. Dust with flour as you go and move it down a notch onto a thinner setting every second roll. Continue until you get to the penultimate setting. If you like your pasta very thin and delicate, you can go for the thinnest setting. If you dont have a machine, use a heavy rolling pin to roll the dough as thinly as possible.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Roll

Equipment you will use

Pasta Machine

Rolling Pin

Stamp out rounds using a ravioli cutter or a 6cm biscuit cutter work quickly so the pasta doesnt dry out.

Ingredients you will need

Biscuits

Ravioli

Pasta

Lay the circles on a semolina-dusted surface and cover with cling film as you cut the rest.

Ingredients you will need

Semolina

Place a small tsp of filling in the centre of each round. Dampen the edges with water, then sandwich another round on top. Use your fingertips to seal the edges, trying to expel all the air as you go.

Ingredients you will need

Water

Lay the ravioli on a semolina-dusted tea towel to dry for a few mins.

Ingredients you will need

Semolina

Ravioli

Tea

Equipment you will use

Kitchen Towels

Cook ravioli in a large pan of gently boiling salted water for 4-5 mins. Do not use a full rolling boil as it is likely to make ravioli split.

Ingredients you will need

Ravioli

Water

Equipment you will use

Frying Pan

Drain, and serve with a little chilli oil, Parmesan and pumpkin seeds.

Ingredients you will need

Pumpkin Seeds

Parmesan

Chili Pepper

Cooking Oil

Equipment

Ingredients

Servings:

sweet potatoes 2Tbsps

pumpkin seeds, plus extra to serve 125grams

crumbled goat's cheese 1serving

chilli oil, grated parmesan, to serve 300grams

00' pasta flour, plus extra for kneading and dusting 3larges

eggs

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.