Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsps butter; 1 Tbsps canola oil; 1 teaspoons cinnamon; 1 egg; 1 teaspoons kosher salt; 1 teaspoons chopped rosemary; 355 milliliters whole wheat flour; 680 grams sweet taters

The recipe Sweet Potato Gnocchi is ready in around 22 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe makes 2 servings with 396 calories, 15g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kosher salt, canolan oil, taters, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.