Sweet Potato Casserole
Sweet Potato Casserole is This recipe is typical of American cuisine. It will be a hit at your Thanksgiving event. If you have ground cinnamon, firmly brown sugar, firmly unseasoned sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
Scoop into the casserole, spreading to the edge and roughing the surface.
Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.
From the book A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson. Copyright © 2007 Jean Anderson. Reprinted by permission of William Morrow Cookbooks, an imprint of Harper