Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters diced dried apricots; 59 milliliters firmly packed brown sugar; 2 Tbsps butter, cut into pea-sized pieces; 1 teaspoon ground cinnamon; 1 Tbsp honey; 118 milliliters milk; 118 milliliters oatmeal; 2 Tbsps extra-virgin olive oil; 1 orange, zested and juiced; 1 kilograms sweet potatoes (about 3); 118 milliliters chopped walnuts

Sweet Potato Casserole might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 382 calories, 6g of protein, and 16g of fat per serving. This recipe serves 6. It will be a hit at your Thanksgiving event. A mixture of apricots, firmly brown sugar, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center- no problem!

Ingredients you will need

Sweet Potato

While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.

Ingredients you will need

Sweet Potato

Brown Sugar