Sweet Potato-Cashew Bake

Name: Sweet Potato-Cashew Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, cut into pieces; 118 milliliters coarsely chopped cashews; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters miniature marshmallows; 1 teaspoons salt; 5 sweet potatoes, peeled and cut into 1/2 inch slices

Sweet Potato-Cashew Bake is a gluten free recipe with 12 servings. One serving contains 183 calories, 2g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have brown sugar, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork easily pierces the potatoes, about 10 minutes.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Pot

Drain, and cool.

Mix the brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl. Stir in the cashews.

Ingredients you will need

Brown Sugar

Cinnamon

Cashews

Ginger

Nutmeg

Salt

Equipment you will use

Bowl

Arrange half the sweet potatoes over the bottom of the prepared baking dish.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Pan

Sprinkle with half the brown sugar mixture. Top with half the butter pieces. Repeat with a second layer of sweet potatoes, brown sugar mixture, and remaining butter pieces.

Ingredients you will need

Sweet Potato

Brown Sugar

Butter