Sweet Potato Bread with Flaxseed and Honey
Sweet Potato Bread with Flaxseed and Honey might be just the bread you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and Head to the store and pick up egg white, salt, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Place flaxseed in a clean coffee grinder or blender; process until coarsely ground. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flaxseed, flour, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Beat cream cheese and the next 5 ingredients (cream cheese through egg white); stir in sweet potato.
Add to the flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Note: To freeze bread for up to 1 month, place in an airtight container, or wrap in heavy-duty plastic wrap or foil. Thaw at room temperature.