Sweet Potato Biscuits with Ham, Mustard, and Honey

Name: Sweet Potato Biscuits with Ham, Mustard, and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 3 teaspoons baking powder; 1 teaspoons baking soda; 170 grams thinly sliced country ham or Black Forest ham; 79 milliliters chilled buttermilk; 1 pinch Pinch of cayenne pepper; 1 Tbsp (packed) dark brown sugar; 25 servings Dijon mustard; 25 servings Honey; 340 grams red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes; 1 teaspoon salt; 8 Tbsps (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 2 tablespoons butter, melted

Sweet Potato Biscuits with Ham, Mustard, and Honey might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 112 calories. This recipe serves 25. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, cayenne pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook sweet potato in medium saucepanof boiling salted water until tender, 8to 10 minutes.

Ingredients you will need

Sweet Potato

Water

Drain, cool, and mash.

Position rack in lower third of oven;preheat to 425°F. Butter bottom and sidesof 9-inch cake pan with 1 1/2-inch-high sides.

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Butter

Equipment you will use

Cake Form

Oven

Whisk flour and next 5 ingredientsin large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add cubed butter to flourmixture; toss to coat and rub in withfingertips until mixture resembles coarsemeal.

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Butter

Dry Seasoning Rub

Whisk 3/4 cup mashed sweet potatoesand buttermilk in medium bowl.

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Buttermilk

Equipment you will use

Whisk

Bowl

Add toflour mixture; toss with fork. Gather mixturein bowl, kneading until dough comes together.Turn dough out onto floured work surfaceand pat into 1-inch-thick round. Using11/2-inch round biscuit cutter, cut out biscuits,flouring cutter after each cut. Gather scraps;pat into 1-inch-thick round.

Ingredients you will need

Biscuits

Dough

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Bowl

Cut outadditional biscuits (do not reuse scrapsmore than once).

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Biscuits

Arrange biscuits side by side in preparedcake pan.

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Biscuits

Equipment you will use

Frying Pan

Brush with melted butter.

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Butter

Bakeuntil puffed and golden on top and testerinserted into center biscuit comes outclean, about 22 minutes. Cool 10 minutesin pan. Turn biscuits out and gently pullthem apart.

Ingredients you will need

Biscuits

Equipment you will use

Frying Pan

Cut each biscuit in half crosswise.

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Biscuits

Spread bottom half of each biscuit withmustard, then top each with sliced hamand second half of biscuit.

Ingredients you will need

Biscuits

Spread