Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces; 128 grams can Old El Paso® green chiles; 85 grams package cream cheese; 118 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 237 milliliters chopped red and green bell pepper; 473 milliliters 1/2 lb sliced roast beef, chopped; 59 milliliters mayonnaise or salad dressing; 2 teaspoons vegetable oil

You can never have too many hor d'oeuvre recipes, so give Philly Cheesesteak Dip a try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 116 calories. This gluten free recipe serves 12. If you have american cheese, pepper, vegetable oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes.

Ingredients you will need

Bell Pepper