Sweet Potato Bacon Salad

Name: Sweet Potato Bacon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams bacon cut into 1/8-inch batons; 2 Tbsps mayonnaise; 6 servings mizuna (mâche or mesclun work as well); 1 Tbsp peanut butter; 1 teaspoons soy sauce; 400 grams sweet potatoes (one large one) cut into 1/3-inch sticks; 1 teaspoon whole grain mustard

Sweet Potato Bacon Salad is a gluten free and dairy free recipe with 6 servings. This side dish has 141 calories, 3g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bacon, mayonnaise, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Add the sliced sweet potatoes to a medium pot of generously salted water. Bring to a boil and cook until the they're are no longer crunchy but are still firm (5-7 minutes).

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Whisk the mayonnaise, peanut butter, mustard and soy sauce together in a medium bowl. Fry the bacon until browned but not crispy and drain on paper towels. When the sweet potatoes are done, drain them well and add them immediately to the dressing along with the bacon. Toss to coat evenly.

Ingredients you will need

Sweet Potato

Peanut Butter

Mayonnaise

Soy Sauce

Mustard

Bacon

Equipment you will use

Paper Towels

Whisk

Bowl

Serve warm over a bed of greens, or let it cool to room temperature. If you make this in advance, let it come up to room temperature or reheat it slightly as it's not as good chilled.

Ingredients you will need

Greens