Sweet Pepper and Steak Salad

Name: Sweet Pepper and Steak Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters halved grape or cherry tomatoes; 59 milliliters finely chopped fresh chives; 1 teaspoon honey; 1 teaspoon kosher salt; 6 servings Oil, for brushing vegetables, plus more for grill grate; 2 Tbsps extra-virgin olive oil; 2 larges red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters; 1 large red onion, cut into 1/2-inch wide rings; 59 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper; 454 grams NY strip steak, trimmed; 946 milliliters chopped watercress or arugula

Sweet Pepper and Steak Salad requires approximately 40 minutes from start to finish. This recipe serves 6. This main course has 367 calories, 17g of protein, and 30g of fat per serving. It will be a hit at your valentin day event. If you have pepper, orange bell peppers, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Whisk the vinegar, honey, salt, and pepper together, in a small bowl, until the salt is dissolved. While whisking constantly, pour in the olive oil. Stir in the chives, taste, and adjust seasoning as desired. Set aside until ready to use.

Ingredients you will need

Olive Oil

Seasoning

Vinegar

Chives

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Heat the grill to medium (350 degrees F) and rub the grate with a towel dipped in oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Brush the vegetables all over with oil and season well with salt and pepper, to taste. Grill the vegetables, turning rarely, over medium heat until soft and charred, about 10 minutes for the onions and 15 minutes for the peppers.

Ingredients you will need

Salt And Pepper

Vegetable

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Remove the vegetables from the grill to a cutting board and let cool slightly.

Ingredients you will need

Vegetable

Equipment you will use

Cutting Board

Grill

Cut the onion rings into quarters and cut the peppers into 1-inch cubes. Reserve.

Ingredients you will need

Peppers

Onion

Season the steak generously with salt and freshly ground black pepper. Grill the steak until desired doneness, about 4 minutes on each side for medium-rare.

Ingredients you will need

Ground Black Pepper

Steak

Salt

Equipment you will use

Grill

Transfer to a cutting board and let rest for 5 minutes.

Equipment you will use

Cutting Board

Cut the steak against the grain into 1/2-inch slices and add to a medium bowl.

Ingredients you will need

Grains

Steak

Equipment you will use

Bowl

Pour 1/3 of the vinaigrette over the steak and toss to coat.

Ingredients you will need

Vinaigrette

Steak

Combine the peppers, onion, watercress or arugula, tomatoes, and the remaining vinaigrette in a large serving bowl, and toss to combine. Top with the steak, adjust seasoning, as desired, and serve.

Ingredients you will need

Vinaigrette

Watercress