Sweet Mesquite BBQ Spareribs
The recipe Sweet Mesquite BBQ Spareribs could satisfy your American craving in roughly 4 hours and 10 minutes. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 726 calories, 39g of protein, and 49g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up hickory smoke barbecue sauce, pork spareribs, a.1. rub mesquite bbq, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
Place ribs, meat-sides up, in single layer in shallow pan; rub with dry rub. Cover.
Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.