RecipesMagazine

Sweet Corn Pudding

Sweet Corn Pudding
Sweet Corn Pudding might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 5. One portion of this dish contains approximately 13g of protein, 21g of fat, and A mixture of cayenne pepper, ears corn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
Ingredients you will need
JuiceJuice
CornCorn
Equipment you will use
KnifeKnife
BowlBowl
3
Mix together the milk, heavy cream, cheese, cayenne pepper and eggs.
Ingredients you will need
Cayenne PepperCayenne Pepper
Heavy CreamHeavy Cream
CheeseCheese
EggEgg
MilkMilk
4
Add in the reserved corn, cheese, cayenne, salt, and pepper.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
CheeseCheese
PepperPepper
CornCorn
SaltSalt
5
Pour mixture over reserved corn.
Ingredients you will need
CornCorn
6
Pour into casserole dish and bake for 35 minutes or until set.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
DifficultyHard
Ready In55 m.
Servings5
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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