Sweet Cinnamon Passover Rolls

Sweet Cinnamon Passover Rolls
Sweet Cinnamon Passover Rolls is a dairy free recipe with 12 servings. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 215 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of canolan oil, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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2
Cover a large, heavy baking sheet with parchment paper; set aside.
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3
Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal to pan, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds).
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Matzo MealMatzo Meal
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4
Remove from heat; place dough in bowl of a stand mixer. Cool slightly.
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5
Add eggs, 1 at a time, beating at low speed with paddle attachment until dough is smooth, scraping sides and bottom of bowl after each egg.
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6
Combine 1/2 cup sugar and cinnamon in a medium bowl.
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7
With moistened fingers, shape 1/4 cupfuls of dough into mounds; roll in sugar mixture to coat, and place 2 inches apart onto prepared pan.
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8
Bake at 375 for 50 minutes or until browned and crisp.
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9
Remove from oven; cool on wire rack.
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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