Sweet-and-Spicy Salmon Tacos

Name: Sweet-and-Spicy Salmon Tacos
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams package coleslaw mix (10 cups shredded red and/or green cabbage); 8 corn or flour tortillas; 118 milliliters fresh cilantro leaves; 1 teaspoons coarsely ground black pepper; 59 milliliters fresh lime juice; 118 milliliters mayonnaise; 2 Tbsps olive oil; 4 servings Mango Pico de Gallo; 454 grams salmon fillet; 1 teaspoons salt; 2 Tbsps salt-free Mexican seasoning blend, divided; 118 milliliters sour cream

Sweet-and-Spicy Salmon Tacos is a pescatarian main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 30g of protein, 45g of fat, and a total of 712 calories. It is a rather pricey recipe for fans of Mexican food. Head to the store and pick up cream, olive oil, mexican seasoning blend, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Combine first 7 ingredients and 1 tablespoon Mexican seasoning blend in a bowl. Cover and chill until ready to serve.

Ingredients you will need

Mexican Spice Mix

Equipment you will use

Bowl

Sprinkle fish with remaining 1 tablespoon seasoning blend.

Ingredients you will need

Seasoning Mix

Fish

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fish, and cook 4 to 5 minutes on each side or until done. Break fish into small pieces.

Ingredients you will need

Fish

Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately.

Ingredients you will need

Pico De Gallo

Tortilla

Cabbage

Salmon

Mango

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

package coleslaw mix (10 cups shredded red and/or green cabbage)8

corn or flour tortillas 118milliliters

fresh cilantro leaves 1teaspoons

coarsely ground black pepper 59milliliters

fresh lime juice 118milliliters

mayonnaise 2Tbsps

olive oil 4servings

Mango Pico de Gallo 454grams

salmon fillet 1teaspoons

salt 2Tbsps

salt-free Mexican seasoning blend, divided 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.