Sweet-and-Sour Baked Beans

Name: Sweet-and-Sour Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters cider vinegar; 6 bacon slices, cooked and crumbled (drained); 1 Tbsp dry mustard; 177 milliliters ketchup; 79 milliliters pure maple syrup; 473 milliliters chopped onion; 1 kilograms light red kidney beans, rinsed and drained; 59 milliliters water

Sweet-and-Sour Baked Beans might be just the side dish you are searching for. This recipe makes 10 servings with 319 calories, 14g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up kidney beans, brown sugar, ketchup, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.