Swedish-ish Meatballs

Name: Swedish-ish Meatballs
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Italian bread crumbs; 397 grams beef broth; 128 grams sliced mushrooms, drained; 2 teaspoons cornstarch; 2 pinches dried parsley; 1 egg; 2 pinches ground cinnamon; 2 pinches ground nutmeg; 6 servings salt and ground black pepper to taste; 227 grams ground pork; 454 grams lean ground beef; 59 milliliters diced onion; 59 milliliters sour cream; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Swedish-ish Meatballs might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 20g of fat, and a total of 310 calories. This recipe serves 6. Head to the store and pick up egg, ground beef, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Ground Beef

Ground Pork

Cinnamon

Parsley

Nutmeg

Pepper

Onion

Salt

Egg

Equipment you will use

Bowl

Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes.

Ingredients you will need

Cooking Oil

Meatballs

Equipment you will use

Frying Pan

Remove browned meatballs with a slotted spoon to a slow cooker.

Ingredients you will need

Meatballs

Equipment you will use

Slotted Spoon

Slow Cooker

Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth.

Ingredients you will need

Beef Broth