Swedish Glogg

Name: Swedish Glogg
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters blanched almonds; 473 milliliters brandy; 2 cinnamon sticks; 946 milliliters Muscatel wine, or orange Muscat; 1 orange, zested; 946 milliliters port wine (or Burgundy); 237 milliliters raisins; 12 cardamom seeds; 473 milliliters water; 237 milliliters white sugar

Swedish Glogg might be just the Scandinavian recipe you are searching for. This recipe serves 20. Watching your figure? This gluten free and vegan recipe has 273 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of port wine, sugar, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather cheap hor d'oeuvre. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.