RecipesMagazine

Swedish Apple Pie

Swedish Apple Pie
Swedish Apple Pie is a dairy free dessert. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 378 calories. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up pecans, margarine, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
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MargarineMargarine
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Pie FormPie Form
OvenOven
2
Fill 2/3 of the pan with sliced apples.
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AppleApple
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Frying PanFrying Pan
3
Sprinkle with cinnamon and 1 teaspoon sugar.
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CinnamonCinnamon
SugarSugar
4
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt.
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MargarineMargarine
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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5
Mix well.
6
Spread mixture over the apples.
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AppleApple
SpreadSpread
7
Bake in preheated oven for 65 minutes, or until golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
Dairy Free
CuisinesAmerican
DietsDairy Free
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