Super Skillet Corn Bread

Name: Super Skillet Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 113 grams Andouille sausage, chopped; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters grated Cheddar; 3 Tbsps chopped chives; 237 milliliters corn kernels; 177 milliliters cornmeal; 2 larges eggs; 296 milliliters all-purpose flour; 1 jalapeño chili, seeded and minced; 1 teaspoon salt; 59 milliliters sugar; 5 Tbsps unsalted butter, melted and cooled slightly

The recipe Super Skillet Corn Bread could satisfy your Southern craving in approximately 45 minutes. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 298 calories, 10g of protein, and 15g of fat per serving. Head to the store and pick up butter, chives, jalapeño chili, and a few other things to make it today.

Instructions

Preheat oven to 425F. In a bowl, mix dry ingredients. In another bowl, whisk buttermilk and eggs. Stir cheese, sausage, jalapeo, chives and corn into buttermilk mixture.

Ingredients you will need

Buttermilk

Sausage

Cheese

Chives

Corn

Egg

Equipment you will use

Whisk

Bowl

Oven

Swirl 1 Tbsp. butter in a 10-inch cast-iron skillet; place over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk remaining butter into buttermilk mixture.

Ingredients you will need

Buttermilk

Butter

Equipment you will use

Whisk

Place skillet in oven until butter browns slightly, 3 minutes. Stir buttermilk mixture into flour mixture.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Oven

Pour batter into pan; bake until a toothpick inserted in center comes out clean, about 25 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

113grams

Andouille sausage, chopped 2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 237milliliters

grated Cheddar 3Tbsps

chopped chives 237milliliters

corn kernels 177milliliters

cornmeal 2larges

eggs 296milliliters

all-purpose flour 1

jalapeño chili, seeded and minced 1teaspoon

salt 59milliliters

sugar 5Tbsps

unsalted butter, melted and cooled slightly

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.