Super Nachos

Name: Super Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Sliced avocado, dressed with lemon juice; 4 servings Chopped black olives; 2 Tbsps butter; 1 can black beans, 15 ounces, drained; 2 teaspoons dark chili powder; 2 Tbsps all-purpose flour; 2 cloves garlic, chopped; 454 grams ground sirloin; 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level; 1 jalapeno pepper, seeded and chopped; 473 milliliters milk; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 4 servings Hot pepper sauces; 340 grams pepper jack cheese, shredded, about 2 1/2 cups; 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level; 4 servings Diced pimento; 1 teaspoon salt; 4 servings Salt; 4 servings Chopped scallions; 4 servings Sour cream; 4 vine ripe tomatoes, seeded and chopped; 1 small white onion, chopped; 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites; 59 milliliters 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking

Super Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 1092 calories, 57g of protein, and 77g of fat. Head to the store and pick up beans, salt, cayenne pepper sauce, and From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

Ingredients you will need

Corn Chips

Equipment you will use

Broiler Pan

Combine salsa ingredients in a bowl and set aside for flavors to marry.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat a medium nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.

Ingredients you will need

Chili Powder

Peppers

Garlic

Beans

Cumin

Onion

Sauce

Meat

Salt

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon.

Ingredients you will need

Butter

Cheese

All Purpose Flour

Sauce

Milk

Equipment you will use

Wooden Spoon

Pot

Whisk

Remove cheese sauce from the heat.

Ingredients you will need

Cheese Sauce

Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS!

Ingredients you will need

Pico De Gallo

Spread

Beans

French Fries

Beef

Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Equipment

Ingredients

Servings:

4servings

Sliced avocado, dressed with lemon juice 4servings

Chopped black olives 2Tbsps

butter 1can

black beans, 15 ounces, drained 2teaspoons

dark chili powder 2Tbsps

all-purpose flour 2cloves

garlic, chopped 454grams

ground sirloin 1

jalapeno pepper, seeded and finely chopped, for medium to hot heat level 1

jalapeno pepper, seeded and chopped 473milliliters

milk 1Tbsp

extra-virgin olive oil 1small

onion, chopped 4servings

Hot pepper sauces 340grams

pepper jack cheese, shredded, about 2 1/2 cups 2teaspoons

to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level 4servings

Diced pimento 1teaspoon

salt 4servings

Salt 4servings

Chopped scallions 4servings

Sour cream 4

vine ripe tomatoes, seeded and chopped 1small

white onion, chopped 2bags

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites 59milliliters

2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.