Super Moist Pumpkin Bread

Name: Super Moist Pumpkin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 158 milliliters flaked coconut; 158 milliliters coconut milk; 473 milliliters packed dark brown sugar; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 473 milliliters pumpkin puree; 1 teaspoon salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 158 milliliters white sugar

Super Moist Pumpkin Bread might be just the morn meal you are searching for. Watching your figure? This vegan recipe has 675 calories, 9g of protein, and 19g of fat per serving. This recipe serves 8. A mixture of baking soda, pumpkin puree, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Baking Sheet

Oven

In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.

Ingredients you will need

Coconut Flakes