Super Easy Chocolate Cupcakes

Name: Super Easy Chocolate Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 1 pinch cayenne pepper; 2 eggs; 532 milliliters all-purpose flour; 1 teaspoon instant coffee granules; 1 teaspoon salt; 177 milliliters shortening; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 355 milliliters water; 394 milliliters white sugar

You can never have too many American recipes, so give Super Easy Chocolate Cupcakes a try. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 219 calories. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of baking powder, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.

Equipment you will use

Oven

In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Bowl

Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Instant Coffee

Vanilla

Egg

Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Water

Salt

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.

Ingredients you will need

Cupcakes