Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

Name: Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 pink grapefruit; 2 liters greens (tender greens and lightly packed); 0 teaspoons kosher salt (reduced from 1/2 teaspoon); 0 teaspoons pepper; 1 Tbsp minced shallot; 2 Tbsps roasted walnut oil (i used walnut oil) or 2 tablespoons extra virgin olive oil (i used walnut oil)

Need a gluten free, primal, and whole 30 side dish? Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers could be a tremendous recipe to try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 128 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallot, greens, roasted walnut oil ), and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.