Sunrise Pizza

Name: Sunrise Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 5 eggs, lightly beaten; 59 milliliters chopped green bell pepper; 227 grams ground pork sausage; 12 inches prepared pizza crust; 59 milliliters chopped red bell pepper; 59 milliliters chopped red onion; 237 milliliters ricotta cheese; 227 grams shredded mozzarella cheese; 59 milliliters chopped fresh tomato

Sunrise Pizza might be just the main course you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1589 calories, 65g of protein, and 48g of fat. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 30 minutes. A mixture of bell pepper, bell pepper, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

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Sausage

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Frying Pan

Drain off grease and add eggs. Cook eggs and sausage together until eggs are set.

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Sausage

Egg

Place pizza crust on a pizza pan or baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Pizza Pan

Spread crust with ricotta cheese leaving the outer edge of the crust bare.

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Ricotta Cheese

Crust

Spread the egg and sausage mixture over the ricotta cheese.

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Ricotta Cheese

Sausage

Spread

Egg

Sprinkle with onion, tomato, red pepper and green pepper. Top with mozzarella.

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Green Pepper

Mozzarella

Red Pepper

Tomato

Onion

Bake in preheated oven for 15 minutes, or until cheese and edges of crust are golden brown.

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Cheese

Crust

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Oven

Equipment

Ingredients

Servings:

eggs, lightly beaten 59milliliters

chopped green bell pepper 227grams

ground pork sausage 12inches

prepared pizza crust 59milliliters

chopped red bell pepper 59milliliters

chopped red onion 237milliliters

ricotta cheese 227grams

shredded mozzarella cheese 59milliliters

chopped fresh tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.