Sunny Yellow Split Pea Vegetable Soup

Name: Sunny Yellow Split Pea Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings freshly ground black pepper; 3 carrots, cubed; 3 stalks celery, cubed (leaves included); 0 teaspoons celery seed; 2 cloves garlic, minced; 2 teaspoons ground mustard; 227 grams cubed cottage ham, lightly browned (optional); 1 juice and zest of Meyer lemon; 1 onion, diced; 3 parsnips, cubed; 454 grams rutabaga, cubed; 9 servings sea salt; 2 shallots, minced; 1 teaspoon smoked paprika; 2 liters ham or chicken or vegetable stock (or water, if you have to); 454 grams yellow split peas

Sunny Yellow Split Pea Vegetable Soup might be just the main course you are searching for. One serving contains 323 calories, 20g of protein, and 5g of fat. This gluten free, dairy free, and primal recipe serves 9. If you have peas, carrots, parsnips, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.