Sunny Side Up Burger

Name: Sunny Side Up Burger
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps butter, divided; 4 eggs; 1 clove garlic, minced; 680 grams ground beef; 4 servings Hot sauce, for garnish; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 1 teaspoon liquid smoke; 118 milliliters mayonnaise; 4 servings Extra-virgin olive oil, for brushing on toast; 4 slices Texas toast or 1/2-inch thick white bread slices; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Sunny Side Up Burger might be just the American recipe you are searching for. This main course has 1115 calories, 38g of protein, and 99g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, liquid smoke, garlic, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 48 minutes.

Instructions

In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to come to room temperature, about 30 minutes before cooking.

Ingredients you will need

Liquid Smoke

Ground Beef

Pepper

Salt

Equipment you will use

Bowl

In a small bowl, mix together the garlic, mayonnaise and lemon juice and salt, to taste. Refrigerate until ready to serve.

Ingredients you will need

Lemon Juice

Mayonnaise

Garlic

Salt

Equipment you will use

Bowl

Warm a grill pan over high heat. Lightly brush the top of each burger with vegetable oil, then arrange on the grill, oiled side down. Sear until the burgers release easily from the grill and are brown, about 5 minutes.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill Pan

Grill

Brush with a bit more vegetable oil, flip and cook until the center slightly springs back, indicating a medium-rare center, another 5 minutes. While the burgers are finishing, brush both sides of the bread lightly with olive oil then put on the grill and cook until toasted, about 1 minute, then flip and toast the other side.

Ingredients you will need

Vegetable Oil

Olive Oil

Bread

Toast

Equipment you will use

Grill

Transfer 1 slice to each serving plate and spread with the garlic spread. Top each slice with a burger and while they are resting make the eggs to top each burger. In a small pan, melt 1 tablespoon of butter over low heat, crack an egg in the center, cover and cook until the white is set and the yolk is still runny, about 5 minutes. Slide the egg on top of the of the burger, season with a bit of salt and pepper, then finish with a few shakes of hot sauce. Repeat with the remaining butter and eggs and serve.

Ingredients you will need

Salt And Pepper