RecipesMagazine

Sunday Chicken and Stuffing

Sunday Chicken and Stuffing
Sunday Chicken and Stuffing might be just the side dish you are searching for. This recipe serves 6. One serving contains 290 calories, 29g of protein, and 7g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Only If you have condensed cream of chicken soup, chicken breast halves, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. baking dish.
Ingredients you will need
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
2
Place chicken around stuffing.
Ingredients you will need
StuffingStuffing
Whole ChickenWhole Chicken
3
Combine soup, milk and parsley; pour over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
ParsleyParsley
MilkMilk
SoupSoup
4
Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a meat thermometer inserted in the chicken reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Sausage and Herb Stuffing
Dilled Mashed Potatoes
Rosemary Mashed Potatoes
Wild Rice Chestnut Stuffing
Pumpkin Pie Bars
Mashed Potatoes
Related recipes
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Magazine
Healthier Chicken Enchiladas I
Christmas Fruitcake
Chorizo Cheese Dip
Grilled Beef Burgers
Kabobs
Speedy Lemon Bread
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy