Sun pickles

Sun pickles
Sun pickles is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 8 calories. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 240 hours and 15 minutes. Head to the store and pick up dill sprigs, garlic, pickling cukes, and a few other things to make it today. Users who liked this recipe also liked How to Pickle Pickles (Refrigerator Pickles that is), (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Laurent-Perrier La Cuvee Brut
Laurent-Perrier La Cuvee Brut
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
DifficultyExpert
Ready In240 hrs, 15 m.
Servings24
Health Score0
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