Sun-Dried Tomato and Herb Stuffed Leg of Lamb

Name: Sun-Dried Tomato and Herb Stuffed Leg of Lamb
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 5 garlic cloves, 3 crushed, 2 sliced thinly; 1 kgs leg of lamb, de-boned and sliced open ready to stuff; 1 Tbsp rosemary, chopped finely; 4 servings sage, rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb); 1 shallot, chopped finely; 130 grams 1/2 packet sage and onion seasoned stuffing mix, made up; 8 sun-dried tomatoes, chopped finely

Need a dairy free side dish? Sun-Dried Tomato and Herb Stuffed Leg of Lamb could be an outstanding recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 375 calories, 41g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up sun-dried tomatoes, shallot, sage and onion seasoned stuffing mix, and a few other things to make it today.