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Summer Tomato Soup with Herbed Goat Cheese

Summer Tomato Soup with Herbed Goat Cheese
Summer Tomato Soup with Herbed Goat Cheese might be just the soup you are searching for. One serving contains 188 calories, 7g of protein, and 13g of fat. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
In a large bowl, toss the chopped tomatoes with the cucumbers, tomato juice, olive oil, lemon juice, onion and 3 tablespoons each of the basil and cilantro. Working in batches, puree the vegetables in a blender.
Ingredients you will need
Tomato JuiceTomato Juice
Lemon JuiceLemon Juice
VegetableVegetable
CucumberCucumber
Olive OilOlive Oil
CilantroCilantro
TomatoTomato
BasilBasil
OnionOnion
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BlenderBlender
BowlBowl
2
Pour the soup into another large bowl, season with salt and pepper and refrigerate until chilled.
Ingredients you will need
Salt And PepperSalt And Pepper
SoupSoup
Equipment you will use
BowlBowl
3
Meanwhile, in a small bowl, blend the goat cheese with the remaining 2 tablespoons each of basil and cilantro and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
CilantroCilantro
BasilBasil
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BowlBowl
4
In a small saucepan of boiling salted water, cook the sugar snaps until just tender, about 1 minute.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
5
Drain and refresh under cold water, then pat dry and halve.
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WaterWater
6
Ladle the soup into shallow bowls and spoon a dollop of herbed goat cheese into the center of each.
Ingredients you will need
Goat CheeseGoat Cheese
SoupSoup
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BowlBowl
LadleLadle
7
Garnish with the sugar snaps, cherry tomatoes, radishes and avocado and serve.
Ingredients you will need
Cherry TomatoCherry Tomato
RadishRadish
AvocadoAvocado
SugarSugar
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score18
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
OccasionsFallWinter4th Of JulySummer
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