Summer Picnic Pasta Salad

Name: Summer Picnic Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters asparagus, cut into 1 inch pieces; 237 milliliters chopped broccoli; 177 milliliters vegetable oil or 3/4 cup canola oil; 59 milliliters pitted and chopped kalamata olive; 2 Tbsps mayonnaise; 118 milliliters cubed marinated mozzarella cheese (optional); 237 milliliters chopped red pepper; 12 servings salt and pepper; 59 milliliters shredded cheddar cheese; 177 milliliters sugar; 454 grams tri-colored pasta (ive used shells or spiral shaped); 59 milliliters white vinegar; 59 milliliters yellow mustard

Summer Picnic Pasta Salad might be just the side dish you are searching for. This recipe makes 12 servings with 369 calories, 7g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of vinegar, kalamatan olive, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.