Summer Peach

Name: Summer Peach
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 473 milliliters ice, plus more for serving; 1 Tbsp 1/2 ounce fresh lemon juice; 28 grams peach nectar or peach puree; 1 slice Peach , for garnish; 57 grams Sauvignon Blanc; 2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish; 28 grams peach-flavored vodka

This recipe makes 1 servings with 164 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have agave nectar, sauvignon blanc, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass.

Ingredients you will need

Peach Nectar