Summer Pasta Salad I

Name: Summer Pasta Salad I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped baby carrots; 113 grams sliced black olives; 454 grams Catalina salad dressing; 1 teaspoons celery salt; 1 cucumber, chopped; 1 green bell pepper, chopped; 118 milliliters chopped onion; 454 grams package penne pasta; 237 milliliters Italian-style salad dressing; 10 servings salt and pepper to taste; 1 tomato, chopped; 237 milliliters distilled white vinegar; 118 milliliters white sugar

Summer Pasta Salad I might be just the side dish you are searching for. This recipe makes 10 servings with 434 calories, 7g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baby carrots, distilled vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.